The Sweetness of Chocolate

The earliest evidence of chocolate is traced back to early Mexico and Guatemala. As early as 1900 B.C. with the Aztec and Maya peoples, who often made beverages from the substance. The substance is made from the seeds of the Cacao tree, which in their raw state are very bitter, and must be fermented in order to bring out the sweet taste.sweetness-of-chocolate-

Once the beans are fermented, they are dried and cleaned and then roasted. The shell of the seed is then removed and the mass that remains is ground to what is called cocoa mass, which is then liquefied and then processed into cocoa solids and cocoa butter. Most of the final product that is produced today is made up of cocoa solids and cocoa butter in varying combinations with sugar and milk added to proportion.

The cocoa solids are one of the world’s richest sources of antioxidants of the flavanol variety, and is helpful in helping to build the immune system and reduce blood pressure. The use of chocolate has made it one of the most popular types of food and flavoring all over the world.

Even though cocoa originated in South America, today Western Africa is the producer of nearly two-thirds of the cocoa in the world. Early Europeans such as Columbus and Cortez were among the first of their kind to taste it, and as it was brought back to Europe, it became fashionable as a drink for the royalty and wealthy of the day.

Today, the substance is known and well accepted all over the world, as it is used as a drink, and make into all kinds of candies, pies and cakes, and taken as a drink as well.

Cadbury Dairy MilkThere are positive effects that are derived from the consumption of the substance which include:
– The circulatory system may be positively affected by its consumption.
– Eating the substance may help reduce the risk of various cardiovascular diseases. It can also assist with the reduction of blood pressure.
– Eating the substance will help brain activity and memory, as well as the ability to function at higher levels.
– Cholesterol levels can be lowered by its consumption.
– One study showed that a moderate consumption of the substance showed lowered body mass index results.
– Large concentrations of flavonoids are contained in the substance, which helps build the immune system and ward off disease.

OLYMPUS DIGITAL CAMERAThere are also some negative aspects:

– Eating too much of the substance can cause heartburn, cause one to put on weight, and cause acid reflux.
– Too much consumption can be a factor in causing kidney stones due to the large concentration of oxalate.

There is no doubt about the general public acceptance of the product, as it is now a $50 billion per year business on a world-wide scale. About 45% of that volume comes from the European nations.

The substance is often associated with holidays and festive events, and since it can be easily molded into different shapes, it is a popular substance for all kinds of interesting figures that are made to celebrate the holiday or event.

Data Recovery And Better Storage WIth RAID

RAID is becoming a more common feature for computers considering how costly and irritating it is when hard drives fail. Even if you’re not using RAID, your PC motherboard most likely has a RAID controller built in. Data storage, reliability and recovery as well as computer performance and scalability are much better with these smaller, inexpensive disks.

There are different configurations that RAID uses to achieve these computing goals. There are RAIDS that are the most common, such as RAID 0 & 1, as well as RAID 5 and RAID 10. Redundancy is what the R stands for in RAID, and each type has its own redundancy.

When using RAID 0, it is striping the data and accessing multiple disks. Essentially, it is breaking up the data into the stripe width, which is made of smaller pieces, and then the stripes are written across the redundant disks.

Mirroring is another word for what is known as RAID 1. This means that the data is actually on two hard drive disks simultaneously. That means that if you have a failed disk, you still have the data safe and sound on the separate disk. While there is a cost, it allows quite the effective solution with those two disks.

A parity write is the only difference between RAID 0 and RAID 5. This is known as an error correction, or combining data on the stripes. The parity isn’t written on just one disk but several disks.

A failed disk’s parity contents can be calculated in order to recover the data. With what are known as hot swap installations, there is a removal of the failed disk, and then it is replaced, and rebuilding the data is the next step The data is instantly recovered, but there is a definite degradation in performance.

RAID is robust and scalable in design at the same time. Still, when hard disks are continually added, failure risk of those hard disks is more likely. What’s great is that when a disk fails, RAID’s design helps keep everything running. When multiple disks fail, it is possible for failed data to be read correctly after being written if the RAID is configured correctly, but there can be a degradation in performance.

A RAID recovery is still required with multiple disk failures eventually – There are various disk types, and the recovery by RAID of data that is important uses different disks. A lab is sometimes required for study of the failed disk before utilizing RAID to recover your data. There are companies that have specialists when it comes to managing RAID setups, so you can count on them to do the data recovery for you.